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For our pot roast we use exclusively biodynamic vegetables sourced via Shrub, a start- business that source all their ingredients from farms surrounding London. We partnered with them and offered ourselves as a recipient to vegetables that would otherwise not be sold to either restaurants, shops or public. Currently taking knobbly looking root vegetables, imperfect brassicas and overly mature squashes. The idea of a pot roast reinforces the notion of to the main course and nurtures the concept that our meals should in fact consist mainly of vegetables.

For our pot roast we use exclusively biodynamic vegetables sourced via Shrub, a start- business that source all their ingredients from farms surrounding London. We partnered with them and offered ourselves as a recipient to vegetables that would otherwise not be sold to either restaurants, shops or public. Currently taking knobbly looking root vegetables, imperfect brassicas and overly mature squashes. The idea of a pot roast reinforces the notion of to the main course and nurtures the concept that our meals should in fact consist mainly of vegetables.

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Appareil photo

  • Marque : Canon
  • Modèle : Canon EOS R6
  • Exposition : 1/60
  • Ouverture : 10.0
  • Focale : 25.0
  • ISO : 100